THE BASIC PRINCIPLES OF SMOKED HADDOCK FISHCAKES

Place the fish right into a pan, pour around the milk and produce little by little towards the boil, then get rid of from the heat, deal with, and depart for 5 minutes. Thoroughly take the smoked haddock out with a slotted spoon and established to at least one side, but keep the milk as we will need it later on. Remaining Touches: Take out the pan